Restaurant
Our kitchen
In our restaurant we cook a regional Swabian cuisine, refined with international refinements and ingredients. Alfons Köhler, member of the Meistervereinigung Gastronom Baden-Württemberg e.V., has committed himself to high quality in the kitchen out of conviction and regional solidarity. In service, Monika Köhler and her team ensure a pleasant atmosphere and hospitality.
Breakfast:
Mo. - Fr. 7:00 - 9:00 o´clock
Sa. + So. 8:00 - 10:00 o´clock
Lunch:
Wednesday + Friday - Saturday
11:30 - 14:00 o´clock
Sunday
11:30 - 14:30 o´clock
Dinner:
daily from 17:00 o´clock
Local Products
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Meat
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Fish
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Milk, yogurt
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Ice cream
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Flour
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Alb Leisa
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Potato
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Apple juice
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Albquinoa
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beef
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Honey
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Mustard/herbs
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Tea/herbs
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fruit brandy
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Canned sausage
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rapeseed oil
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Mushrooms
Metzg. Failenschmid/Buchmann
Familie Braig, Schlechtenfeld
Dächinger Steuobstwiesen
Gruhler, Ehingen
Celebrate
Whether it's a family celebration or a company event, you've come to the right place!
Talk to us and we will work with you to put together your personal desired event.
cookery course
Spend an enjoyable and at the same time informative evening with our chef Alfons Köhler around the grill in Köhler's bakehouse.
This takes place on request in our bakehouse.
Group size: up to 10 people can actively cook.
Whats includced?
In the bakery, a 4-course menu is cooked together with chef Alfons Köhler and then enjoyed in buffet form in a convivial atmosphere.
Drinks (except spirits) are included, as well as
the delicious home-cooked menu.
Price per person: 99,-- €
At least 700,-- euros
Time: 5:00 p.m.-10:00 p.m.
Maximum: 10 people
Invite Friends:
You are welcome to invite your loved ones to eat your home-cooked menu.
Price per person € 54,-- including drinks.
Dates:
currently no open cooking classes
Registrations at 07395-331